Since 2007, Patrick Bowen has been making his all-natural wines in a former Navy brig on Treasure Island, just minutes from downtown San Francisco. The wines, some of which are sold straight from the cask, are 100% varietals and contain no added sulfites. Patrick started making wine in the 1990s. When he retired from his job as a contractor he thought about going to the mountains to look for gold, but instead started a winery. He sources grapes from Amador County and Lodi and ages in French, American, and Hungarian oak.
|Tasting room in what was the brig's men's dormitory|
We tasted nine delicious wines - all red - plus a few more from the barrels. Our favorites: 2008 Patrick Bowen Cabernet Sauvignon, 2008 Fat Grape Sangiovese, and award-winning 2008 Fat Grape Merlot.
|Patrick telling us about his wines|
1080 Ave M San Francisco, CA 94130