Today marked the first annual San Diego Wine Country Festival, hosted by Bernardo Winery and the San Diego County Vintners’ Association. The event drew a substantial but comfortable crowd, from wine enthusiasts to novices out to enjoy a pleasant afternoon of sipping in Bernardo’s parklike garden. For $20 guests received a tasting glass and a punchcard good for ten tastes, with additional cards available for $10. Three well-established wineries served as anchors of sorts: Orfila was pouring very generous tastes of Chardonnay, Petit Syrah, and Reserve Merlot; Bernardo opened the best wines on their tasting room list (including 2006 Estate Syrah); Retired Witch Creek winemaker Dave featured a 2007 Paso Robles Cabernet and a 2008 Sonoma Coast Syrah. The other eleven participants were comparatively small, new, and/or off the beaten wine-tasting paths, making the festival a great opportunity to get acquainted with people and wines we hadn't encountered yet. Each winery could pour three wines and offer bottles of the same for sale in a “store” erected for the occasion, allowing potential buyers to taste a wide variety of offerings – pressure-free – before deciding what to bring home.
Saturday, August 6, 2011
FIRST ANNUAL SAN DIEGO WINE COUNTRY FESTIVAL
Today marked the first annual San Diego Wine Country Festival, hosted by Bernardo Winery and the San Diego County Vintners’ Association. The event drew a substantial but comfortable crowd, from wine enthusiasts to novices out to enjoy a pleasant afternoon of sipping in Bernardo’s parklike garden. For $20 guests received a tasting glass and a punchcard good for ten tastes, with additional cards available for $10. Three well-established wineries served as anchors of sorts: Orfila was pouring very generous tastes of Chardonnay, Petit Syrah, and Reserve Merlot; Bernardo opened the best wines on their tasting room list (including 2006 Estate Syrah); Retired Witch Creek winemaker Dave featured a 2007 Paso Robles Cabernet and a 2008 Sonoma Coast Syrah. The other eleven participants were comparatively small, new, and/or off the beaten wine-tasting paths, making the festival a great opportunity to get acquainted with people and wines we hadn't encountered yet. Each winery could pour three wines and offer bottles of the same for sale in a “store” erected for the occasion, allowing potential buyers to taste a wide variety of offerings – pressure-free – before deciding what to bring home.
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San Diego County
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